Monday, January 31, 2011

Truffle roasted nuts

Nuts are always a great thing to have around. They're amazingly snackable and pretty healthy to boot. Fortunately, I've got lots of nuts available from the local farmers market. They have all sorts of flavors, but I decided to flavor them myself, inspired by a recipe from Salt House.

  • 1 1/2 lb nuts (whatever you like)
  • 1/3 C honey
  • 1 t white truffle oil
  • Salt to taste
Heat honey and tuffle oil in the microwave for 30 seconds. Add the nuts and mix well. Spread on a well greased baking sheet. Sprinkle with salt. Place in a preheated 325ºF oven. Take out and stir every 5 minutes for 20-25 minutes.

Take out of the oven to cool, sprinkling more salt on after cooling for a few minutes. Break up as it cools. Store in an airtight container, but they're not likely to last long.

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