The Freerange Chick
An urban girl's adventures in eating her words.
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Sunday, May 20, 2012
Rhubarb and Meyer's lemon crustini
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Seasonal tastes are the wonder of the food universe. Because you can't have them every day, they are precious. Here I have fun puttin...
Monday, November 14, 2011
Roast Chicken
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I love food by itself. But for some reason, food always tastes much better when eaten with friends and family. That's one of the reason...
Sunday, July 17, 2011
Shishitos and cherry tomatoes over crispy quinoa
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As the main bulk of summer vegetables have started to hit the farmers markets, I was introduced to a new pepper treat - the Shishito. Simil...
Tuesday, July 5, 2011
Gourmet, frozen risotto
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As a part of my trend to try to make good food accessible to normal people by incorporating convenience foods, I figured I'd have to do...
Thursday, June 23, 2011
Refreshing, gingery wine spritzer
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I'm not much of a spritzer girl, but when life hands you a nasty batch of boxed wine, well, you have to deal with it. This simple solut...
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